HIGHLIGHTS
- who: Rungthip Sangpueak and collaborators from the Varieties in Thailand School of Crop Production Technology, Institute of Agricultural Technology, Suranaree University of have published the Article: Flour on Gluten-Free Muffins from Different Edible Cassava Varieties in Thailand, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of /2022/
- what: The aim of this research was to analyze the difference between flour from three cassava varieties and to evaluate the suitability and quality of flour for gluten-free muffins.
- how: FTIR Spectrometric Analysis Cassava flour samples were analyzed to compare the differences . . .
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