Fmri-based brain responses to quinine and sucrose gustatory stimulation for nutrition research in the minipig model: a proof-of-concept study

HIGHLIGHTS

• who: David Val-Laillet from the The University of Queensland, StLucia, QLD, Australia, CLCC Eugène Marquis, Inserm, LTSI-UMR, Université have published the paper: fMRI-Based Brain Responses to Quinine and Sucrose Gustatory Stimulation for Nutrition Research in the Minipig Model: A Proof-of-Concept Study, in the Journal: (JOURNAL)
• what: As a prerequisite, the authors aimed to validate the experimental setup, image processing, and statistical analysis approaches with a visual stimulation paradigm, as investigated in a previous study (Gizewski et_al, 2007).
• how: Animals Experiments were conducted in accordance with the current . . .
  

   

  

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