Food and food-contact surfaces and the presence of

HIGHLIGHTS

• who: Virulence Genes et al. from the (UNIVERSITY) have published the research: Food and Food-Contact Surfaces and the Presence of, in the Journal: Microorganisms Microorganisms 2020, 2020, 8, 8, 294 x FOR PEER REVIEW of /2020/
• what: This study evaluates the hazards posed by foodborne bacteria of the Listeria genus by analyzing the occurrence diversity and of Listeria spp.in food and food-manufacturing plants. PCR Tests PCR primers used in this study, respective targets and references are reported in Table 2.
• how: Listeria isolates not belonging to the L monocytogenes species . . .
  

   

  

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