Food and religion in sicily—a new green tourist destination by an ancient route from the past

HIGHLIGHTS

  • who: Claudio Bellia and collaborators from the Department of Agricultural, Food and Environment (Di A), University of Catania, Catania, Italy have published the research: Food and Religion in Sicily—A New Green Tourist Destination by an Ancient Route from the Past, in the Journal: Sustainability 2021, 13, 6686. of /2021/
  • what: The aim of the study is to know the pilgrims' motivations for choosing the Magna Via Francigena pilgrimage as vacation and any possible similarities between pilgrimage tourism and food and wine tourism in the wider context of sustainable and slow tourism. The study highlighted . . .

     

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