HIGHLIGHTS
- who: E. Begou00f1a Garcu00eda-Navarro and collaborators from the Nursing Department, University of Huelva, Huelva, Spain have published the article: Food as Culture among African Women: Exploring Differences between North and South (Morocco-Senegal), in the Journal: Foods 2022, 11, x FOR PEER REVIEW of /2022/
- what: The aim of this exploratory study was to analyze the influence of culture on African women`s diet considering their role primary caregivers. To address this research objectives, a data triangulation was carried out, comprising an initial bibliographic search that, together with the panel of experts, served as . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.