HIGHLIGHTS
- who: Anna Ramsbottom from the London School of Hygiene and Tropical Medicine, u2011, Tavistock Place, London WC H SH, UK have published the research: Food as harm reduction during a drinking session: reducing the harm or normalising harmful use of alcohol? A qualitative comparative analysis of alcohol industry and non-alcohol industry-funded guidance, in the Journal: (JOURNAL)
- what: The aim of this study was to critically analyse information concerning the relationship between alcohol and consumption provided via alcohol industry (AI) funded and non-AI-funded health-oriented websites to determine the role it plays . . .
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