HIGHLIGHTS
SUMMARY
Foods over high-fat foods, and to undervalue the tastiness of high-fat foods. Underlying processes are involved in food avoidance, altering responses to food. An eye-tracking study highlighted that patients with AN avoid maintaining attention on food cues, which potentially facilitates restrictive eating. While food avoidance is a main issue in AN and nutritional rehabilitation a main challenge during treatment, there has been limited research on factors driving food avoidance and predicting its variability in patients being treated for AN. The hypothesis was that food avoidance correlates with clinical severity of AN . . .
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