HIGHLIGHTS
- who: Rungsaran Wongprawmas and collaborators from the Department of and Drug, University of Parma, Parco Area delle Scienze, A, Parma, Italy have published the Article: Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers, in the Journal: Foods 2021, 318 of /2021/
- what: This study was part of the project and its purpose was twofold: To evaluate the food choice motivations in a sample in Italy; and_(2) to segment consumer groups and provide consumer profiling, according to their food choice motivations. The authors investigated the motivations behind food choices in Italy . . .
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