Food consumption, knowledge, attitudes, and practices related to salt in urban areas in five sub-saharan african countries

HIGHLIGHTS

• who: Magali Leyvraz and collaborators from the Institute of Social and Preventive Medicine (IUMSP), Canton University Hospital (CHUV), Lausanne, Institute of Primary Health Care (BIHAM), University of Bern, Bern, Switzerland have published the article: Food Consumption, Knowledge, Attitudes, and Practices Related to Salt in Urban Areas in Five Sub-Saharan African Countries, in the Journal: Nutrients 2018, x xFOR PEER REVIEW Nutrients 2018, FOR PEER REVIEW Nutrients 2018, x10, FOR PEER REVIEW Nutrients 2018, 10,10, x10, FOR PEER REVIEW of /2018/
• what: The aim of this study was to describe and compare the KAP . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or E-mail:

  If you don't have an account, you can create one here.