HIGHLIGHTS
- who: Emmanouil D. Tsochatzis from the (UNIVERSITY) have published the research: Food Contact Materials: Migration and Analysis. Challenges and Limitations on Identification and Quantification, in the Journal: Molecules 2021, 26, 3232. of 11/05/2021
SUMMARY
Received Published: 27 May 2021 Food contact materials (FCM) are defined as the objects and materials intended to come into direct or indirect contact with foodstuff, while food contact articles are defined as objects, being equipment, containers, packaging and various utensils which are clearly intended to be used for the manufacture, preparation, conservation, flow, transport or handling . . .
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