HIGHLIGHTS
- who: Scott E. Kanoski from the Department of Biological Sciences, Human and Evolutionary Biology Section, University of Southern California, Los Angeles, CA, USA have published the research work: Food cue reactivity: Neurobiological and behavioral underpinnings, in the Journal: (JOURNAL)
- what: This behavioral paradigm typically involves an initial Pavlovian training stage in which a stimulus/CS (e_g, light, tone, or multiple stimuli) is paired with an outcome/US, which for the focus of this review is palatable food.
- how: Showed that individual slopes of cue-reward learning in the ventral pallidum were significantly associated . . .
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