HIGHLIGHTS
- who: Min Yang from the Ningbo University, China have published the article: Food-derived bioactive oligopeptide iron complexes ameliorate iron deficiency anemia and offspring development in pregnant rats, in the Journal: (JOURNAL)
- what: The authors aimed to use the pregnant rat with IDA model to explore the effects of food-derived bioactive oligopeptide iron complexes (derived from marine fish skin and milk) on iron deficiency anemia, side effects caused by iron overload, and_(3) offspring development. In the current study, liver MDA levels were significantly increased in the three high-iron groups (P and amp . . .
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