HIGHLIGHTS
SUMMARY
The first study showed that increasing vegetable portions in combination with decreasing meat portions (with customers being unknowing) increased the amount of vegetables consumed and decreased the amount of meat consumed. It still remains to be investigated how changes in portion sizes of vegetables and meat influence satiety and food-evoked emotional responses to various meals with variable amounts of meat and vegetables. The authors hypothesized that the recommended portions of meat products (i.e., less meat than the regular portions) combined with increased amounts of vegetables would result in stronger negative emotions than . . .
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