HIGHLIGHTS
- who: Mathis Ralaivao and collaborators from the Department of Chemical Engineering, Faculty of Engineering, University of, Rua DrRoberto, France have published the research work: Food-Grade Microencapsulation Systems to Improve Protection of the Epigallocatechin Gallate, in the Journal: Foods 2022, 11, 1990. of /2022/
- what: In the present study, EGCG microparticles were characterized and their release profiles evaluated. The aim of this work was the production of EGCG microparticles using different biopolymers as encapsulating agents. This work shows that it is feasible to encapsulate EGCG through a spray-drying process.
- how: These models . . .
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