HIGHLIGHTS
- who: Holly C. Y. Lam from the Australia Australia have published the paper: Food hypersensitivity: an examination of factors influencing symptoms and temporal changes in the prevalence of sensitization in an adult sample, in the Journal: (JOURNAL) of 30/06/2022
- what: In this large multicentre epidemiological study based on selfreported symptoms and objective markers of IgE sensitization to some foods, the authors show that 13.5% of adults reported having FHS. The analysis showed that self-reported history of asthma is associated with reporting severe reactions.
SUMMARY
Food hypersensitivity (FHS . . .
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