HIGHLIGHTS
- who: Leonardo Brunetti and colleagues from the Department of Pharmacy-Pharmaceutical Sciences, University of Bari Aldo Moro, Via EOrabona , have published the Article: Food Industry Byproducts as Starting Material for Innovative, Green Feed Formulation: A Sustainable Alternative for Poultry Feeding, in the Journal: Molecules 2022, 27, 4735. of /2022/
- what: In this review the effects of supplementation with bioactive extracts from grape pomace (skins and/or seeds) as well as extracts from artichoke leaves and bracts were explored. This study showed the presence of circulating phenols in chickens fed with grape-based supplemented feeds, which . . .
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