HIGHLIGHTS
SUMMARY
Impacts a higher proportion of children with kidney disease, occurring in 35% of children seen in a general nephrology clinic and 65% of children with end-stage kidney disease (ESKD). FI in children with kidney disease is also associated with higher phosphorus levels, as phosphorus content is often higher in low-cost shelf-stable processed foods. Evaluating the impact of the COVID-19 pandemic on food insecurity rates in children with chronic disease is paramount as a first step in connecting families to necessary community resources. The authors hypothesized that the rates of FI . . .
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