Food intake biomarkers for apple, pear, and stone fruit

HIGHLIGHTS

  • who: Marynka Ulaszewska from the (UNIVERSITY) have published the Article: Food intake biomarkers for apple, pear, and stone fruit, in the Journal: (JOURNAL)
  • what: This paper belongs to a series of reviews following the same BFIRev protocol and is focusing on of and Selected candidate extracted from the literature search went through a validation process specifically developed for food This article presents the results of the in-depth exploration of possible biomarkers of intake for important classes of fruit, the pome and stone fruit.

SUMMARY

    Evidence is more limited. One major . . .

     

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