Food literacy is associated with adherence to a mediterranean-style diet in kidney transplant recipients

HIGHLIGHTS

• who: Karin Boslooper-Meulenbelt from the Inc have published the paper: Food Literacy Is Associated With Adherence to a Mediterranean-Style Diet in Kidney Transplant Recipients, in the Journal: (JOURNAL)
• what: In this study, therefore, the authors aim to investigate food literacy levels in KTR and examine its association with adherence to a Mediterranean-style diet and with sodium intake.
• how: Diabetes was diagnosed when one or more of the following criteria were present symptoms of diabetes plus a nonfasting plasma glucose concentration $11.1 mmol/L (200 mg/dL) fasting plasma glucose . . .
  

   

  

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