HIGHLIGHTS
- who: Shaohong Zhang and collaborators from the University of Chinese Medicine, China have published the article: food & nutrition, in the Journal: (JOURNAL) of 15/05/2021
- what: The authors aim to explore the anti-obesity effects of short-term moderate CR by improving energy metabolism via the SIRT1/AMPK pathway in white adipocytes and liver in a mouse model of obesity. This study showed that CR decreased the body weight gain; the levels of serum TG, TC, and IR; the size of adipocytes; and the deposition of hepatic fat in mice with HFD-induced obesity . . .
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