Food & nutrition

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  • who: David Achudhan et al. from the Graduate Institute of Biomedical Science, College of Medicine, China Medical University, Taichung, Taiwan have published the Article: food & nutrition, in the Journal: (JOURNAL) of 14/04/2022
  • what: This study examined the relationship between drug exposure (Antcin K at concentrations of 0, 0.3, 1, 3, or 10 u03bcM) and pharmacologic or toxicologic responses. The authors examined VCAM-1 and CD11b expressions in ankle joint tissue samples obtained from the study groups in the previous research (controls, untreated CIA mice, and CIA mice treated with Antcin K 10 . . .

     

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