Food & nutrition

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• who: Hee-Young Kim and colleagues from the Korean Medicine Research Center for Healthy Aging, Pusan National University, Yangsan, Gyeongsangnam-do, Chongqing, China have published the research: food & nutrition, in the Journal: Nutrients and experimental kimchi intakes Mean amounts of kimchi consumed before study commencement were 56.5 u00b1 39.7 g/day in the SK group, 54.1 u00b1 37.7 g/day in the nLpSK group, and 58.0 u00b1 45.8 g/day in the FK group. Random assignments created no problem as no significant difference was observed between the three groups. Intakes of . . .
  

   

  

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