HIGHLIGHTS
- who: Iselin Vildmyren et al. from the Dietary Protein Research Group, Department of Clinical Medicine, University of, Haukeland University have published the Article: food & nutrition, in the Journal: (JOURNAL) of 11/Oct/2022
- what: The aim of this study was to investigate the effects of a diet containing residuals from Atlantic cod (Gadus morhua) filleting on the development of high blood pressure in obese Zucker fa/fa rats which spontaneously develop hypertension and proteinuria. In the present study, after trypsin digestion, neither HBS nor casein inhibited the in_vitro renin activity, and the ACE IC50 value . . .
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