HIGHLIGHTS
- who: Line Gaundal and collaborators from the Department of Nursing and Health Promotion, Faculty of Health Sciences have published the research: food & nutrition, in the Journal: (JOURNAL) of 23/06/2022
- what: The aim of this study was therefore to explore the relationship u00adbetween a panel of gut bacteria, dietary intake, and metabolic and anthropometric markers in a cross-sectional study in healthy individuals. The current cross-sectional study is part of a randomized controlled dietary crossover study, with the primary aim to investigate the effect of fat quality on glycemic regulation, as described previously . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.