HIGHLIGHTS
- who: Christel Lamberg-Allardt and collaborators from the Depar tment of Food and Nutrition, University of Helsinki, Finland have published the Article: food & nutrition, in the Journal: (JOURNAL) of 28/03/2023
- what: The aim of this SR was to examine the evidence for whether replacing animal protein with plant protein reduces the risk of CVD and T2D.
- how: For most parallel-group and crossover trials the authors used pooled differences in means and standard deviations (SD) of follow-up values while if post-intervention outcomes were not reported the authors included change . . .
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