HIGHLIGHTS
- who: Ruohong Chen and colleagues from the Tea Research Institute, Guangdong Academy of Agricultural Sciences/Guangdong Provincial Key Laboratory of Tea have published the article: food & nutrition, in the Journal: (JOURNAL) of 10/03/2022
- what: The aim of this study was to evaluate the effects of JXGTs from three different years on the high fat diet (HFD)-fed mouse model.
- how: The content of free amino_acids total soluble sugar polyphenols caffeine and catechin were measured by the ninhydrin method anthrone-sulfuric acid colorimetric assay Folin-phenol method and high-performance_liquid_chromatography (HPLC) respectively . . .
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