HIGHLIGHTS
- who: Abbreviations and collaborators from the Institute of, Nutrition and Health, Jumonji University, Japan have published the research: Food & Nutrition Journal, in the Journal: (JOURNAL)
- what: In order to gain the expected health benefit of resistant sugar substitutes including FOS, the following points should be considered.
SUMMARY
This time lag seems to be the period during which FOS is being transferred to the lower intestine and converted to short chain fatty_acids by gut microbiota, which are then further metabolized by the host to produce energy. Fermentation and Available Energy of Fructooligosaccharide . . .
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