HIGHLIGHTS
- who: Patrick Blondin Tsafack et al. from the Nutrition and Functional Food, School of Biosciences and Veterinary Medicine, University of Camerino, Via AD`Accorso, , Camerino, Italy have published the paper: Food Peptides, Gut Microbiota Modulation, and Antihypertensive Effects, in the Journal: Molecules 2022, 27, 8806. of /2022/
- what: The link between microbiota and hypertension is complex and this review is intended to provide an overview of the mechanism including the production of postbiotics mitigation of inflammation and the integration of food biological molecules within this complex system.
- how: The analysis of available data . . .
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