Food preservation by cold plasma from dielectric barrier discharges in agri-food industries

HIGHLIGHTS

SUMMARY

    A partially or completely ionized gas, made up of ions, free electrons, atoms, and, most significantly, photons in their fundamental or excited_states, is produced during an electrical discharge to produce plasma. Thermal plasma consists of ions, electrons, and gas molecules in thermodynamic equilibrium created by thermonuclear fusion at temperatures of about 20,000 K. Such a kind of temperature can hardly be utilized by industries or home use. The low-temperature plasma is usually less than 150◦ C, between which quasi-equilibrium plasma (100-150◦ C) and non-equilibrium plasma ( and amp;lt;60 . . .

     

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