Food protein-derived amyloids do not accelerate amyloid β aggregation

HIGHLIGHTS

• who: M. Mahafuzur Rahman from the DepartmentSwedish University have published the article: Food protein-derived amyloids do not accelerate amyloid u03b2 aggregation, in the Journal: Scientific Reports Scientific Reports
• what: The authors have investigated the effects of 16 different food protein amyloid seeds on the kinetics of Au03b21-42 amyloid formation.
• how: The authors used the AmyloFit modeling u00adframework35 to verify that the data was consistent with such model and found that it could be fitted to a secondary nucleation dominated model with rate constants similar to those reported in previous literature (data . . .
  

   

  

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