Food-related taboos and misconceptions during pregnancy among rural communities of illu aba bor zone, southwest ethiopia. a community based qualitative cross-sectional study

HIGHLIGHTS

• who: Dereje Tsegaye from the Department of Nutrition and Dietetics, Institute of Health, Jimma University have published the research work: Food-related taboos and misconceptions during pregnancy among rural communities of Illu Aba Bor zone, Southwest Ethiopia. A community based qualitative cross-sectional study, in the Journal: (JOURNAL)
• what: The study aimed at exploring the extent of and misconceptions during in rural communities of Illu Aba Bor Zone Southwest Methods: A qualitative study was conducted using an in-depth interviews of key informants and focus group discussions among purposively selected pregnant women and their husbands . . .
  

   

  

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