Food safety knowledge and risk perception among pregnant women: a cross-sectional study in jordan during the covid-19 pandemic

HIGHLIGHTS

  • who: Tareq M. Osaili from the University of Greenwich, United Kingdom have published the research work: Food safety knowledge and risk perception among pregnant women: A cross-sectional study in Jordan during the COVID-19 pandemic, in the Journal: (JOURNAL)
  • what: This study was conducted in a descriptive crosssectional quantitative manner. A trained researcher explained the study objectives to participants and obtained verbal consent before the commencement of data collection. An information sheet explaining the study protocol and objective was present on the first page. Most of the participants in this study had poor knowledge . . .

     

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