Food safety risks posed by heavy metals and persistent organic pollutants (pops) related to consumption of sea cucumbers

HIGHLIGHTS

• who: Edel Oddny Elvevoll and colleagues from the University of, Tromsoe, Rome, Italy have published the Article: Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) related to Consumption of Sea Cucumbers, in the Journal: Foods 2022, 3992 of /2022/
• what: A high proportion of the selected papers concerned heavy metals and metalloid hazards, such as Hg, Cd, Pb, and As.
• future: Studies are required to determine if desorption of chemicals may pose a risk to consumers of seafood . And surprisingly enough the possibility to assess the food safety in . . .
  

   

  

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