HIGHLIGHTS
- who: (Print and collaborators from the The GF cheese breads made from frozen dough, which exhibited the best quality and textural attributes, were chosen for triangle test, along with the samples made from fresh doughThis sensory analysis was used to determine whether any difference results between a GF cheese bread made from frozen and that from fresh dough. The , consumers for the triangle test were from Universidad Nacional de Colombia-Campus Medellin and in age ranges from , to , years old. Three samples, two of which were from a single batch of products (samples from fresh dough), were . . .
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