HIGHLIGHTS
- who: (Print and colleagues from the (UNIVERSITY) have published the paper: Food Sci. Technol, Campinas, 40(1): 68-75, Jan.-Mar. 2020 68 68/75 Food Science and Technology, in the Journal: (JOURNAL)
- what: The aims of this study were to evaluate the effect of different amounts of chitosan on immobilization efficiency of Glucose Oxidase (GOX) pH effect on enzyme activity and changes of kinetic characteristics of enzyme immobilized on Magnetic Chitosan Nanoparticles (MCNP).
- how: Showed that enzyme successfully immobilized on MCNP. This result is in agreement with the finding of Moon et_al . . .
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