HIGHLIGHTS
- who: (Print et al. from the Consumer behavior of organic and functional foods in Brazil have published the article: Food Sci. Technol, Campinas, 40(2): 469-475, Apr.-June 2020 469/475 469 Food Science and Technology, in the Journal: (JOURNAL)
- what: The aim of this study was to correlate the gender and behavior of consumers of organic foods enriched with functional properties. The survey had the participation of 1,230 volunteer respondents, being women (68.8%) and men (32.2%), with the majority aged between 21 and 60 years (93%), with income between one . . .
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