Food sci. technol, campinas, 40(suppl. 2): 728-732, december 2020 728 728/732 food science and technology

HIGHLIGHTS

• who: (Print et al. from the (UNIVERSITY) have published the Article: Food Sci. Technol, Campinas, 40(Suppl. 2): 728-732, December 2020 728 728/732 Food Science and Technology, in the Journal: (JOURNAL) of 32,/Dec/2020
• what: The aim of this study was to fortify date palm spathes beverage with pollen grains. Collectively, the results of this study demonstrate that the inclusion of pollen grains in pollen spathe beverage is recommended to enhance the nutritional quality of this important beverage.
• how: The data were analysed using SPSS statistical software (Version 22.0 . . .
  

   

  

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