Food sci. technol, campinas, 41(suppl. 2): 447-457, december 2021 447/457 447 food science and technology issn 0101-2061 (print)

HIGHLIGHTS

• who: (Print et al. from the organic solvents were analytical grade, and the water was always distilled deionized (DDW)Batches of , kg of each species of shrimp, Farfantepenaeus brasiliensis and F. subtilis, as well as Litopenaeus schmitti, were acquired immediately after fishing in the coast of Maceió-Al/Brazil, respecting the Brazilian legislation against immature fishing, at September/, and January/2016, in a fishery-municipal market of Ponta Verde-beach. Each batch was then packed in plastic bags, deposited into Styrofoam boxes containing ice, and transported to the "Laboratory of Biochemistry of Parasitism and Environmental Microbiology" of . . .
  

   

  

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