Food sci. technol, campinas, 41(suppl. 2): 583-590, december 2021 583/590 583 food science and technology issn 0101-2061 (print)

HIGHLIGHTS

• who: Food Science et al. from the Apis mellifera from different regions of Paraná, Southern Brazil have published the research work: Food Sci. Technol, Campinas, 41(Suppl. 2): 583-590, December 2021 583/590 583 Food Science and Technology ISSN 0101-2061 (Print), in the Journal: (JOURNAL) of 90,/Dec/2021
• what: The aim of this study was analyzing bactericidal and bacteriostatic action in the pathogenic microorganisms Staphylococcus aureus Escherichia coli and Candida albicans of honey samples from five regions of the state of Paraná.
• how: For analyzing electric conductivity the authors used . . .
  

   

  

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