Food sci. technol, campinas, 42, e82622, 2022 1 food science and technology issn 0101-2061 (print)

HIGHLIGHTS

• who: SIRT and collaborators from the In the laboratory animal rearing environment, which had a temperature control set at (, u00b1, ) oC, a humidity control set at (, u00b1, )%, and a light/dark cycle of , h, male ICR mice (Chongqing Medical University, Chongqing, China) aged , weeks were fed adaptively for one weekThey received unlimited amounts of food and liquids. After being separated into groups of , mice each, mice were randomly assigned to the normal group, model group, low concentration of clove (clove-L), high concentration of clove (clove-H), and dexamethasone group. Other mice were given cecal ligation and . . .
  

   

  

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