HIGHLIGHTS
- who: from the (UNIVERSITY) have published the Article: Food Sci. Technol, Campinas, 43, e004322, 2023 1 Food Science and Technology ISSN 0101-2061 (Print), in the Journal: (JOURNAL)
SUMMARY
A ISSN 0101-2061 (Print) ISSN 1678-457X (Online) Food Science and Technology Advances in volatiles from special beverages Reis, F. R., and amp; Santos, C. M. E. Volatile Compounds Formation in Special Beverages starts with a comprehensive introduction about Fermented and distilled beverages, addressing also the main trends for alcoholic beverages production processes, focusing also on the cultures used for fermentation, as well . . .
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