HIGHLIGHTS
- who: (Print et al. from the (UNIVERSITY) have published the paper: Food Sci. Technol, Campinas, 43, e100522, 2023 1 Food Science and Technology ISSN 0101-2061 (Print), in the Journal: (JOURNAL)
- what: Mansur, A. R [,].
- how: The results indicated that storage temperature can significantly affect the degree of microbial spoilage and bacterial community structure of fresh beef during storage.
SUMMARY
Fresh meat is very conducive to the microbial growth because of its high water content, optimal pH and abundant nutrients (Liang et_al, 2021), which will lead to the spoilage . . .
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