Food sci. technol, campinas, 43, e100922, 2023 1 food science and technology issn 0101-2061 (print)

HIGHLIGHTS

• who: (Print et al. from the (UNIVERSITY) have published the research work: Food Sci. Technol, Campinas, 43, e100922, 2023 1 Food Science and Technology ISSN 0101-2061 (Print), in the Journal: (JOURNAL)
• what: This study analyzes the structure and stability of flavonoid microcapsules in Lycium barbarum L leaves, which provide a solution for the application of flavonoids from Lycium barbarum L leaves as a raw material for functional foods. R2 (98.10%) exceeded 95%, signifying that the established empirical model matched the experiments well and can be employed to predict the outcome with minimal error . . .
  

   

  

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