Food sci. technol, campinas, 43, e56822, 2023 1 food science and technology issn 0101-2061 (print)

HIGHLIGHTS

• who: (Print and collaborators from the Thirty mice (Mus musculus) Swiss, adult, female, with an average weight of, g and age of, weeks were usedThey were kept in collective cages, at a controlled temperature of , u00b1 , u00b0C, in light-dark cycles of, h for twenty eight days. The animals received water and feed ad libitum. The mice were distributed into , groups (n=6), which were called: SAUD (healthy group): treated with water (0., mL of water) have published the article: Food Sci. Technol, Campinas, 43, e56822, 2023 1 Food Science and Technology ISSN 0101-2061 (Print), in . . .
  

   

  

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