HIGHLIGHTS
- who: (Print and collaborators from the (UNIVERSITY) have published the research: Food Sci. Technol, Campinas, 43, e98622, 2023 1 Food Science and Technology ISSN 0101-2061 (Print), in the Journal: (JOURNAL)
- what: In this study, burley tobacco-leaf protein was extracted, and the amino_acid composition and antioxidant activity of the resulting hydrolysate were analyzed. The authors aimed to provide theoretical and technical support to further develop and utilize of tobacco-leaf protein resources. leaf proteins before and after hydrolysis. The increase of these special functional amino_acids among the proteolysis products of burley tobacco is an . . .
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