Food sci. technol, campinas, v42, e55220, 2022 1 food science and technology issn 0101-2061 (print) issn 1678-457x (online)

HIGHLIGHTS

• who: Lablab purpureus and colleagues from the Lablab purpureus seeds were collected in Durban, Kwazulu Natal, South AfricaVoucher specimens were deposited at the Ward Herbarium, University of KwaZulu Natal, Durban, South Africa. Lablab purpureus seeds were soaked in water (16, h), dehulled and dried for , h at , °C. Seeds were milled into flour and sieved through a , µm sieve and then defatted with hexane at a ratio of, :, (flour: hexane have published the research work: Food Sci. Technol, Campinas, v42, e55220, 2022 1 Food Science and Technology ISSN 0101-2061 (Print) ISSN 1678-457X (Online), in the . . .
  

   

  

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