HIGHLIGHTS
- who: Food Science and collaborators from the Black Sea Region Black Sea Region have published the research work: Food Sci. Technol, Campinas, v42, e58120, 2022 1 Food Science and Technology ISSN 0101-2061 (Print) ISSN 1678-457X (Online), in the Journal: (JOURNAL)
- what: The aim of this study was to investigate the differences in the physicochemical properties of flower honey (Apis mellifera) produced in the Black Sea Region of Turkey between 2016 and 2019 to see if they changed over the years and if the physicochemical properties met the quality standards for honey. The authors . . .
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