Food sci. technol, campinas, v42, e58920, 2022 1 food science and technology issn 0101-2061 (print)

HIGHLIGHTS

  • who: DPP-IV inhibitory peptides and collaborators from the (UNIVERSITY) have published the Article: Food Sci. Technol, Campinas, v42, e58920, 2022 1 Food Science and Technology ISSN 0101-2061 (Print), in the Journal: (JOURNAL)
  • what: The aim of this study is to set up a diabetic zebrafish model and investigate putative glycemic effects of three novel DPP-IV-inhibiting peptides isolated from Antarctic krill protein hydrolysates.
  • how: The results showed that after 15 days of treatment the physiochemical index levels of peptide groups were significantly higher than that of negative control and showed . . .

     

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