Food sci. technol, campinas, v42, e69720, 2022 1 food science and technology issn 0101-2061 (print)

HIGHLIGHTS

• who: Food Science and collaborators from the No comparison was possible due to the differences in methods of analysis employed for licuri kernels in the literatureHowever, the results obtained for licuri kernels were in the range of TDF of coconut kernel (9., and , g/, g (DW) as reported respectively by the Brazilian Composition Table (Universidade Estadual de Campinas, ) and Food Data Central of US Department of Agriculture (United States Department of Agriculture, ). It is noteworthy that licuri kernels showed higher results for TDF than cashew, Brazil nut, walnut, almond, and hazelnut varying from , to , g/, g (WB . . .
  

   

  

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