Food security and nutrition in mozambique: comparative study with bean species commercialised in informal markets

HIGHLIGHTS

• who: Alberto B. Charrua et al. from the Department of Earth Sciences and Environment, Faculty of Science and Technology, Licungo University have published the research work: Food Security and Nutrition in Mozambique: Comparative Study with Bean Species Commercialised in Informal Markets, in the Journal: Sustainability 2021, 13, x FOR PEER REVIEW of 23/03/2021
• what: Specifically, the authors aimed to characterise and compare the chemical properties of Vigna spp. and Phaseolus vulgaris cultivars, which are among the most commercialised dry legume groups in Mozambique. Study Area try for the purpose of this provinces. The . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or E-mail:

  If you don't have an account, you can create one here.